Currently the longest-lived wine from Cantina Rota, this is a truly distinctive expression of the Ancellotta grape’s potential, produced in limited quantities. It is a wine of unique allure that reveals itself through its history and evolution, featuring balsamic and spicy notes that blend into a level of complexity and breadth on the palate rarely encountered. Important: to experience the wine’s full organoleptic profile, it is recommended to open the bottle at least one hour before tasting.
We raise a limited number of cattle on extensive farm pasture like in the old times.
TO BE OPEN SOON
Società Agricola CortedelBoiardo, eccellenza biologica.